How farmers and essential agricultural workers are protecting food security during COVID-19

Essential agricultural workers are continuing to travel across regional areas and some state boundaries and, while most Australians are confined to their neighbourhoods, farmers must allow seasonal workers onto their properties for essential work, such as picking crops or shearing sheep.

But human biosecurity is at the forefront this season.

COVID-19 restrictions and risks of shutdown in the event of an infection are a challenge for horticulturalists whose businesses rely on itinerant and seasonal labour.

Australian farmers and people working in agricultural industries are scrambling to protect food and fibre production from the threat of a COVID-19 shutdown.

Source: ABC